Hydrolysates Containing Xylooligosaccharides Produced by Different Strategies: Structural Characterization, Antioxidant and Prebiotic Activities

AuthID
 P-00W-VNH
12
Author(s)
Gauterio, GV
·
Amorim, C
·
Cardoso, BB
·
Ballesteros, LF
·
Alves, JI
·
Silva, SP
·
Coelho, E
·
Kalil, SJ
·
Rodrigues, LR
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 391, Pages: 133231 (11)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35613528
SCOPUS: 2-s2.0-85131702417
Wos: WOS:000809639200003
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service