Berry Anthocyanin-Based Films in Smart Food Packaging: A Mini-Review

AuthID
 P-00W-VSX
5
Author(s)
Neves, D
·
Document Type
Review
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 133, Pages: 107885 (13)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85133453077
Wos: WOS:000830069100003
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service