Berry Anthocyanin-Based Films in Smart Food Packaging: A Mini-Review

AuthID
 P-00W-VSX
5
Author(s)
Neves, D
·
Document Type
Review
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 133, Pages: 107885 (13)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133453077
Wos: WOS:000830069100003
Source Identifiers
ISSN: 0268-005X
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