Publications

AuthID
P-00W-WSC

Author(s)

Beaulieu, JC

Boue, SM

Document Type

Article in Press

Year published

2022

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2022.2094887

Pubmed: 35816149

Scopus: 2-s2.0-85133675813

Wos: WOS:000823596500001

Source Identifiers

ISSN: 1040-8398

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