Health-Promoting Germinated Rice and Value-Added Foods: a Comprehensive and Systematic Review of Germination Effects on Brown Rice

AuthID
 P-00W-WSC
3
Author(s)
Beaulieu, JC
·
Boue, SM
·
Document Type
Article in Press
Year published
2022
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35816149
SCOPUS: 2-s2.0-85133675813
Wos: WOS:000823596500001
Source Identifiers
ISSN: 1040-8398
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