Development of Active Films Utilizing Antioxidant Compounds Obtained from Tomato and Lemon By-Products for Use in Food Packaging

AuthID
 P-00W-ZBZ
13
Author(s)
Marino-Cortegoso, S
·
Stanzione, M
·
Andrade, MA
·
Restuccia, C
·
Quir, ARB
·
Buonocore, GG
·
Barbosa, CH
·
Vilarinho, F
·
Ramos, F
·
Khwaldia, K
·
Sendon, R
·
Barbosa-Pereira, L
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 140, Pages: 109128 (11)
Indexing
Wos®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000821794800006
Source Identifiers
ISSN: 0956-7135
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