Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

AuthID
 P-00X-2BV
6
Author(s)
Gadelha, JR
·
Mello, F
·
Marmelo, I
·
Document Type
Article
Year published
2022
Published
in MOLECULES, ISSN: 1420-3049
Volume: 27, Issue: 15, Pages: 4873 (11)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35956823
SCOPUS: 2-s2.0-85136340464
Wos: WOS:000839765300001
Source Identifiers
ISSN: 1420-3049
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