Publications

AuthID
P-00X-2HQ

Author(s)

Cerda Bernad, D

Document Type

Article

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 15

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11152335

Pubmed: 35954101

Scopus: 2-s2.0-85136968268

Wos: WOS:000839770700001

Source Identifiers

ISSN: 2304-8158

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