Publications

AuthID
P-00X-2R4

Author(s)

Rodrigues, N

Peres, F

Santamaria-Echart, A

Pereira, JA

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 398, Pages: 133945 (7)

Indexing

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Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133945

Handle: https://hdl.handle.net/10198/23034

Pubmed: 35986990

SCOPUS: 2-s2.0-85136077288

Wos: WOS:000930943500010

Source Identifiers

ISSN: 0308-8146

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