Evidence-Based Health Interventions for the Educational Sector: Application and Lessons Learned from Developing European Food Hygiene and Safety Teaching Resources

AuthID
 P-00X-2R6
18
Author(s)
Hann, M
·
Hayes, CV
·
Lacroix Hugues, V
·
Lundgren, PT
·
McNulty, C
·
Syeda, R
·
Eley, C
·
Gennimata, D
·
Knochel, S
·
Muenter, L
·
Allison, R
·
Fehei, A
·
Izso, T
·
Kunszabo, A
·
Kasza, G
·
Demirjian, A
Document Type
Article
Year published
2023
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 143, Pages: 109219 (9)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135832044
Wos: WOS:000843664700003
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service