Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum Sativum (Pea) Growth and Nutritional Value Through Positive Interactions

AuthID
 P-00X-4B7
11
Author(s)
Mugani, R
·
El Khalloufi, F
·
Redouane, E
·
Haida, M
·
Zerrifi, SE
·
Kasada, M
·
Woodhouse, J
·
Grossart, HP
·
Oudra, B
Document Type
Article
Year published
2022
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 10, Issue: 8, Pages: 1511 (26)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35893569
SCOPUS: 2-s2.0-85137363282
Wos: WOS:000845361400001
Source Identifiers
ISSN: 2076-2607
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