Production of a Food Grade Extract of Chlorococcum Amblystomatis Rich in Omega-3 Lipids Using Ethanol Assisted with Ultrasound and Deep Characterization by Lipidomics

AuthID
 P-00X-5BX
10
Author(s)
Conde, T
·
Couto, D
·
Melo, T
·
Moreira, ASP
·
Costa, M
·
Silva, J
·
Neves, B
·
Domingues, MR
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 34, Issue: 6, Pages: 3011-3024 (14)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137198975
Wos: WOS:000849308800004
Source Identifiers
ISSN: 0921-8971
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service