Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-Ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas

AuthID
 P-00X-5Q9
11
Author(s)
Duarte, B
·
Mamede, R
·
Carreiras, J
·
Duarte, IA
·
Gameiro, C
·
Tanner, SE
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17, Pages: 2699 (13)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076884
Scopus: 2-s2.0-85137801776
Wos: WOS:000851003600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service