Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Bacteriocin Production by Escherichia Coli During Biofilm Development
AuthID
P-00X-5SY
8
Author(s)
Fokt, H
·
Cleto, S
·
Oliveira, H
·
Araujo, D
·
Castro, J
·
Cerca, N
·
Vieira, MJ
·
Almeida, C
Document Type
Article
Year published
2022
Published
in
FOODS,
ISSN: 2304-8158
Volume: 11, Issue: 17, Pages: 2652 (13)
Indexing
Wos
®
Scopus
®
Crossref
®
2
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11172652
Pubmed
: 36076837
Scopus
: 2-s2.0-85137815151
Wos
: WOS:000851055800001
Source Identifiers
ISSN
: 2304-8158
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service