Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

AuthID
 P-00X-63N
3
Author(s)
Santiago-Ramos, R
·
Ramos, IN
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17, Pages: 2676 (16)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076860
Scopus: 2-s2.0-85137836232
Wos: WOS:000851164700001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service