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Sustainable Use of Wood in Wine Spirit Production
AuthID
P-00X-6FV
6
Author(s)
Canas, S
·
Caldeira, I
·
Fernandes, TA
·
Anjos, O
·
Belchior, AP
·
Catarino, S
Document Type
Book Chapter
Year published
2022
Published
in
Improving Sustainable Viticulture and Winemaking Practices
Pages: 259-280
Indexing
Scopus
®
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Metadata
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Publication Identifiers
DOI
:
10.1016/b978-0-323-85150-3.00013-x
Handle
:
https://hdl.handle.net/10400.11/8208
SCOPUS
: 2-s2.0-85137578771
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