Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

AuthID
 P-00X-6NG
8
Author(s)
Santiesteban Lopez, NA
·
Gomez Salazar, JA
·
Santos, EM
·
Campagnol, PCB
·
Lorenzo, JM
·
Sosa Morales, ME
·
Dominguez, R
Document Type
Review
Year published
2022
Published
in FOODS
Volume: 11, Issue: 17, Pages: 2613 (30)
Indexing
Wos®
Crossref®17
Pubmed®
Publication Identifiers
Pubmed: 36076798
Wos: WOS:000852847500001
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