Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

AuthID
 P-00X-7CA
8
Author(s)
Santiesteban López, NA
·
Gómez Salazar, JA
·
Santos, EM
·
Campagnol, PCB
·
Lorenzo, JM
·
Sosa Morales, ME
·
Domínguez, R
Document Type
Review
Year published
2022
Published
in Foods, ISSN: 2304-8158
Volume: 11, Issue: 17
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85137778948
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service