Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics

AuthID
 P-00X-7ZS
4
Author(s)
Silva, K
·
Rodrigues, N
·
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Issue: 18, Pages: 9246 (15)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85138660391
Wos: WOS:000856209300001
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service