Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
High-Pressure Processing for Food Preservation
AuthID
P-00X-9AP
8
Author(s)
Iqbal, A
·
Murtaza, A
·
Pinto, CA
·
Saraiva, JA
·
Liu, X
·
Zhu, Z
·
Lorenzo, JM
·
Marszałek, K
Document Type
Book Chapter
Year published
2021
Published
in
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Pages: 495-518
Indexing
Scopus
®
Crossref
®
1
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-820096-4.00006-7
SCOPUS
: 2-s2.0-85138406662
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service