Beneficial Effects of Cinnamon on Cardiovascular Risk Factors and Type 2 Diabetes

AuthID
 P-00X-9Y6
6
Author(s)
Moncada, M
·
Bernardo, MA
·
Brito, J
·
Singh, J
·
Document Type
Book Chapter
Year published
2021
Published
in Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Pages: 423-429
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85138877612
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