Raw Fish Consumption in Portugal: Commonly Consumed Fish Species and Associated Risk Factors for Anisakiosis

AuthID
 P-00X-ABW
4
Author(s)
Araujo, AC
·
Caldeira, AJR
·
Document Type
Article
Year published
2023
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 145, Pages: 109457 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85143548017
Wos: WOS:000916291500006
Source Identifiers
ISSN: 0956-7135
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