Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities

AuthID
 P-00X-ACQ
3
Author(s)
Document Type
Article
Year published
2022
Published
in POLYMERS
Volume: 14, Issue: 20, Pages: 4337 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36297915
SCOPUS: 2-s2.0-85140889869
Wos: WOS:000873853500001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service