Valorization of Quince Peel into Functional Food Ingredients: A Path Towards ?Zero Waste? and Sustainable Food Systems

AuthID
 P-00X-BFP
9
Author(s)
Othman, S
·
Anibarro-Ortega, M
·
Mandim, F
·
Document Type
Article
Year published
2022
Published
in HELIYON, ISSN: 2405-8440
Volume: 8, Issue: 10, Pages: e11042 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36281371
Scopus: 2-s2.0-85140231149
Wos: WOS:000934812800003
Source Identifiers
ISSN: 2405-8440
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service