Major Anthocyanins in Elderberry Effectively Trap Methylglyoxal and Reduce Cytotoxicity of Methylglyoxal in Hepg2 Cell Line

AuthID
 P-00X-BMP
7
Author(s)
Ferreira, SS
·
Domingues, MR
·
Barros, C
·
Silvestre, AJD
·
Nunes, FM
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 16, Pages: 100468 (14)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36281231
SCOPUS: 2-s2.0-85140138726
Wos: WOS:000877656400007
Source Identifiers
ISSN: 2590-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service