3D Printed Gluten-Free Cereal Snack with Incorporation of Spirulina (Arthrospira Platensis) And/Or Chlorella Vulgaris

AuthID
 P-00X-D3Y
5
Author(s)
Letras, P
·
Oliveira, S
·
Varela, J
·
Document Type
Article
Year published
2022
Published
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 68, Pages: 102863 (15)
Indexing
Wos®
Scopus®
Crossref®19
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140473275
Wos: WOS:000885974000002
Source Identifiers
ISSN: 2211-9264
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