Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

AuthID
 P-00X-DD0
8
Author(s)
Kachrimanidou, V
·
Alexandri, M
·
Nascimento, MF
·
Alimpoumpa, D
·
Faria, NT
·
Papadaki, A
·
Kopsahelis, N
Document Type
Article
Year published
2022
Published
in FERMENTATION-BASEL
Volume: 8, Issue: 10, Pages: 517 (16)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140647572
Wos: WOS:000872420600001
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