Publications

AuthID
P-00X-GB5

Author(s)

Vieira, EDF

Styles, D

Sousa, S

Santos, C

Vasconcelos, MW

Document Type

Article

Year published

2022

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 30, Pages: 100617 (10)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2022.100617

Handle: https://hdl.handle.net/10400.14/39284

SCOPUS: 2-s2.0-85141785309

Wos: WOS:000891912600011

Source Identifiers

ISSN: 1878-450X

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