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EDITORIAL: The Chemistry of Food in the Advent of Sustainable Diets
AuthID
P-00X-GEQ
5
Author(s)
Carocho, M
·
Barros, L
·
Morales, P
·
Petropoulos, SA
·
Sokovic, M
Document Type
Editorial Material
Year published
2022
Published
in
FRONTIERS IN NUTRITION,
ISSN: 2296-861X
Volume: 9
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Wos
®
Scopus
®
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Metadata
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Publication Identifiers
DOI
:
10.3389/fnut.2022.1077985
Pubmed
: 36419556
SCOPUS
: 2-s2.0-85142281563
Wos
: WOS:000890897900001
Source Identifiers
ISSN
: 2296-861X
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