Publications

AuthID
P-00X-GH0

Author(s)

Boffa, L

Gaudino, EC

Rego, D

Pereira, M

Martinez, M

Cravotto, G

Document Type

Article

Year published

2022

Published

in FOODS

Volume: 11, Issue: 21

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11213419

Pubmed: 36360029

Scopus: 2-s2.0-85141877440

Wos: WOS:000883906000001

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