Real-Time Temperature and Humidity Measurements During the Short-Range Distribution of Perishable Food Products as a Tool for Supply-Chain Energy Improvements

AuthID
 P-00X-GJE
5
Author(s)
Aguiar, ML
·
Domingues, LC
·
Silva, DM
Document Type
Article
Year published
2022
Published
in PROCESSES, ISSN: 2227-9717
Volume: 10, Issue: 11, Pages: 2286 (15)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141844934
Wos: WOS:000885810700001
Source Identifiers
ISSN: 2227-9717
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