Active Aroma Compounds Assessment of Processed and Non-Processed Micro- and Macroalgae by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Targeting Seafood Analogs

AuthID
 P-00X-GT6
4
Author(s)
Moreira, C
·
Ferreira Santos, P
·
Rocha, CMR
Document Type
Article
Year published
2022
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 6
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85141656785
Wos: WOS:000882168400001
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