Publications

AuthID
P-00X-H68

Author(s)

Martins, RB

Gouvinhas, I

Document Type

Article

Year published

2022

Published

in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271

Volume: 5, Issue: 2022, Pages: 2211-2218 (8)

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Publication Identifiers

DOI: 10.1016/j.crfs.2022.11.003

Handle: https://hdl.handle.net/10400.5/28913

Pubmed: 36419742

SCOPUS: 2-s2.0-85141981607

Wos: WOS:000894831800004

Source Identifiers

ISSN: 2665-9271

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