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Characterization of Tongue Dorsum Microbiome in Wine Tasters
AuthID
P-00X-J5B
4
Author(s)
Duarte-Coimbra, S
·
Forcina, G
·
Perez-Pardal, L
·
Beja-Pereira, A
Document Type
Article
Year published
2023
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 163, Pages: 112259 (10)
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Scopus
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4
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodres.2022.112259
Pubmed
: 36596171
SCOPUS
: 2-s2.0-85143535797
Unpaywall
: 10.1016/j.foodres.2022.112259
Wos
: WOS:000896646500006
Source Identifiers
ISSN
: 0963-9969
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