Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment

AuthID
 P-00X-JJF
3
Author(s)
Leite, P
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 22
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36429305
SCOPUS: 2-s2.0-85142529115
Wos: WOS:000887196300001
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