Production of Soy Protein Concentrate with the Recovery of Bioactive Compounds: From Destruction to Valorization

AuthID
 P-00X-JMA
4
Author(s)
Coscueta, ER
·
Document Type
Article
Year published
2023
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 137
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Publication Identifiers
SCOPUS: 2-s2.0-85142812765
Wos: WOS:000917359400004
Source Identifiers
ISSN: 0268-005X
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