Publications

AuthID
P-00X-JXM

Author(s)

Ouahrani, S

Bachir bey, M

Zaidi, F

Document Type

Article in Press

Year published

2022

Published

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-022-01714-6

Scopus: 2-s2.0-85142925124

Wos: WOS:000890144200001

Source Identifiers

ISSN: 2193-4126

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