The Nutritional Characteristics and Health-Oriented Advances of Meat and Meat Products

AuthID
P-00X-K0C
9
Author(s)
Campagnol, PCB
·
Lorenzo, JM
·
Santos, EM
·
Andrés, SC
·
Dos Santos, BA
·
Pinton, MB
·
Vaz Leães, YS
·
Cichoski, AJ
Document Type
Book Chapter
Year published
2022
Published
in Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Pages: 111-144
Indexing
Publication Identifiers
Scopus: 2-s2.0-85142842363
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