Improving Fresh Cheese Shelf-Life Through Hyperbaric Storage at Variable Room Temperature

AuthID
 P-00X-MQ6
6
Author(s)
Duarte, RV
·
Delgadillo, I
·
Barba, FJ
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 88, Issue: 1, Pages: 391-402 (12)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36463414
SCOPUS: 2-s2.0-85143490052
Wos: WOS:000895944700001
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service