Current and Future Strategies to Reduce Salt Consumption

AuthID
 P-00X-MX4
7
Author(s)
Parniakov, O
·
Mikhrovska, M
·
Toepfl, S
·
Roselló Soto, E
·
Pinto, CA
·
Barba, FJ
Document Type
Book Chapter
Year published
2020
Published
in Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Pages: 155-175
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85143321470
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