Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus Purpureus Supplemented with Sodium Chloride

AuthID
 P-00X-MZY
5
Author(s)
Quispe-Rivera, E
·
Tucta-Huillca, F
·
Silva-Jaimes, M
·
Document Type
Proceedings Paper
Year published
2022
Published
in Foods 2022, ISSN: 2673-9976
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ISSN: 2673-9976
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