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Lactic Bacteria in Artisanal Cheese: Characterization Through Metagenomics
AuthID
P-00X-PCV
6
Author(s)
Erhardt, MM
·
Oliveira, WD
·
Froder, H
·
Marques, PH
·
Oliveira, MBPP
·
Richards, NSPD
Document Type
Article
Year published
2023
Published
in
FERMENTATION-BASEL
Volume: 9, Issue: 1, Pages: 41 (18)
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Wos
®
Scopus
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Metadata
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Publication Identifiers
DOI
:
10.3390/fermentation9010041
SCOPUS
: 2-s2.0-85146813524
Wos
: WOS:000915097400001
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