Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe Vera Juices

AuthID
 P-00X-PZX
6
Author(s)
Cuvas Limon, RB
·
Ferreira Santos, P
·
Cruz, M
·
Belmares, R
·
Nobre, C
Document Type
Article
Year published
2022
Published
in ANTIOXIDANTS
Volume: 11, Issue: 12, Pages: 2479 (20)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36552686
SCOPUS: 2-s2.0-85144989256
Wos: WOS:000902133700001
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