Integral Valorisation of Tomato By-Products Towards Bioactive Compounds Recovery: Human Health Benefits

AuthID
 P-00X-RFS
4
Author(s)
Coelho, MC
·
Rodrigues, AS
·
Pintado, ME
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 410, Pages: 135319 (15)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36634564
SCOPUS: 2-s2.0-85146048057
Wos: WOS:000938689700001
Source Identifiers
ISSN: 0308-8146
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