Publications

AuthID
P-00X-RFS

Author(s)

Coelho, MC

Rodrigues, AS

Pintado, ME

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 410, Pages: 135319 (15)

Indexing

Wos^®

Scopus^®

Crossref^®24

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.135319

Pubmed: 36634564

Scopus: 2-s2.0-85146048057

Wos: WOS:000938689700001

Source Identifiers

ISSN: 0308-8146

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