Publications

AuthID
P-00X-RFV

Author(s)

Garcia-Perez, P

Cassani, L

Garcia-Oliveira, P

Xiao, JB

Lucini, L

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 409

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.135295

Pubmed: 36603477

Scopus: 2-s2.0-85145967472

Wos: WOS:000919169700001

Source Identifiers

ISSN: 0308-8146

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