Burden of Disease Estimation Based on Escherichia Coli Quantification in Ready-To-Eat Meals Served in Portuguese Institutional Canteens

AuthID
P-00X-RKH
4
Author(s)
Document Type
Article
Year published
2023
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 174
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85146056300
Wos: WOS:000975126400001
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.