Publications

AuthID
P-00X-RTY

Author(s)

Cepec, E

Document Type

Article

Year published

2023

Published

in FOODS

Volume: 12, Issue: 1

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12010214

Pubmed: 36613429

Scopus: 2-s2.0-85145824408

Wos: WOS:000908699800001

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