Recent Development of Lactic Acid Bacteria and Their Metabolites on Food Quality, Food Safety and Human Health

AuthID
 P-00X-SJF
3
Author(s)
Ozogul, F
·
Bartkiene, E
Document Type
Editorial Material
Year published
2022
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 50
Indexing
Wos®
Publication Identifiers
Wos: WOS:000896011500005
Source Identifiers
ISSN: 2212-4292
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