An Investigation of the Diners' Brand Love in the Value Co-Creation Process

AuthID
 P-00X-SPF
6
Author(s)
Hussain, K
·
Asghar, MM
·
Javed, M
·
Hou, FJ
·
Liutiantian
Document Type
Article
Year published
2020
Published
in JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, ISSN: 1447-6770
Volume: 45, Pages: 172-181 (10)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090349089
Wos: WOS:000596119000020
Source Identifiers
ISSN: 1447-6770
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service