Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista Flaccida (Sowerby) Vizzini and Lepista Nuda (Bull.) Cooke

AuthID
 P-00X-T4S
7
Author(s)
Maouni, A
·
Saidi, R
·
Document Type
Article
Year published
2023
Published
in MOLECULES, ISSN: 1420-3049
Volume: 28, Issue: 3, Pages: 1123 (14)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36770790
SCOPUS: 2-s2.0-85147895232
Wos: WOS:000929563200001
Source Identifiers
ISSN: 1420-3049
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