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Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

AuthID
P-00X-VAN

Author(s)

Andrade, MA

Rodrigues, PV

Barros, C

Cruz, V

Machado, AV

Barbosa, CH

Coelho, A

Furtado, R

Correia, CB

Saraiva, M

Vilarinho, F

Ramos, F

Silva, AS

Document Type

Article

Year published

2023

Published

in COATINGS, ISSN: 2079-6412

Volume: 13, Issue: 1, Pages: 93 (21)

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Scopus^®

Crossref^®5

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Publication Identifiers

DOI: 10.3390/coatings13010093

Handle: https://hdl.handle.net/10400.18/8655

Scopus: 2-s2.0-85146762668

Wos: WOS:000914752300001

Source Identifiers

ISSN: 2079-6412

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Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

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Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

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