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New Food, New Technology: Innovative Spreadable Cream with Strawberry Syrup
AuthID
P-00X-VG5
10
Author(s)
de Lima, GB
·
Ganhao, S
·
Ruivo, P
·
Oliveira, MA
·
Macedo, A
·
Brandao, C
·
Guerra, M
·
Morgado, C
·
Alves, M
·
Henriques, M
Document Type
Article in Press
Year published
2023
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Volume: 249, Issue: 3, Pages: 821-828 (8)
Indexing
Wos
®
Scopus
®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s00217-022-04179-5
Scopus
: 2-s2.0-85146589175
Wos
: WOS:000916620300001
Source Identifiers
ISSN
: 1438-2377
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